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Jubilee labor day sale The body of this 100%Details Through recipes and stories, we cook along with pioneering Black figures, from enslaved chefs to middle and upper class writers and entrepreneurs. With more than 100 recipes, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cookingdeeply beautiful, culturally diverse, fit for celebration. Author: Toni Tipton Martin Hardcover 320 pages 8 x 10